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Parippu Vada Recipe – Lentil Fritters

2014-01-06
  • Yield: 250gm
  • Servings: 5
  • Prep Time: 2:00 h
  • Cook Time: 10m
  • Ready In: 2:10 h

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Parippu Vada Recipe – Lentil Fritters

Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack.

Try out this Easy Parippu Vada Recipe!

Ingredients

  • Chana dal (split bengal gram) - 1 cup
  • Onion - 1 (chopped)
  • Ginger - 1 tbs (chopped)
  • Green chillies - 3 nos (chopped)
  • Curry leaves - 2 stems (chopped)
  • Salt to taste
  • Coconut oil - 3 cup

Method

Step 1

Soak chana dal in water for 2 hours. Drain the chana dal.

Step 2

Make a coarse paste of dal in a food processor or mixie. The dal should be crushed and should not be made into a smooth paste.

Step 3

Transfer it into a bowl and add finely chopped onion, green chillies, curry leaves, salt and mix well.

Step 4

Make equal sized ball out of it and flatten the balls a little bit by pressing them in-between the palms.

Step 5

Heat oil in a pan and deep fry the parippu vada until it's golden brown. Drain excess oil on a tissue paper.

Step 6

Tasty hot parippu vada is ready to be served. Enjoy!!!

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