Recipe Skill Level: Moderate
Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
Ambazhanga Moru Kachiyathu (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier. This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea ...
Read moreKadala parippu payasam recipe – കടല പരിപ്പ് പായസം – Chana kheer
Traditional Kerala payasam!
Read moreMango Payasam Recipe – Mango Kheer – Mango Dessert recipe
Mango Payasam/ Mambazha Payasam / Mango Kheer is a delicious variety of payasam with a rich flavour of mango. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. The South Indian version, payasam or payasa is an ...
Read moreRoasted Squid recipe – Kerala Kanava Roast Recipe
Roasted Squid Or Kerala Kanava Roast. Delicious and spicy Squid recipe.
Read moreTender Coconut Pudding – Karikku – Elaneer Pudding Kerala recipe
Tender coconut pudding recipe I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste. The tender coconut gives the pudding a very special taste and a delicate constituency.
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