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Tag: Non Vegetarian Recipe

Chemmeen Porichathu

Prawn fry recipe – Chemmeen Porichathu

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Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...

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Chicken Manchurian

Chicken Manchurian with Gravy

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Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.

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Easy Crispy fried chicken

Crispy fried chicken with corn flakes

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Crispy fried chicken with corn flakes is the all time favorite of the family. This fried recipe is a delicious starter for party. The recipe is very very simple and easy to prepare. With few items we can convert this as main meal for the kids party. Serve with some ...

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Chemmeen Porichathu

Prawn fry recipe – Kerala style prawn fry

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Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white  prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are ...

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Dry Prawn chutney / Unakka chemmeen chammanthi recipe

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Dried prawn are prawns that have been sun dried and shrunk to a thumbnail size. Dried prawn is very low in fat but it is high in calories than fresh prawn because of its low water content. One ounce of dried prawn contains approximately 72 calories. Dried prawn chutney ( Unakka Chemmeen Chammanthi ...

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Kerala Chemmeen Curry

Prawn in coconut milk curry – Kerala Chemmeen curry

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Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.

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Beef dry fry In salt and pepper

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Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india. Beef is the third most widely consumed meat in the world. Beef is ...

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Chicken 65 recipe – Deep fried chicken recipe – Kerala style

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Chicken 65 recipe – Deep fried chicken recipe – Kerala style Chicken 65 recipe is a spicy deep fried chicken originating from Hyderabad. It is a good snack or side dish. Chicken 65 can be prepared using chicken on or off the bones. It is very easy to prepare and ...

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