Loader
<

Recipes From Cuisine: Kerala

Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe

Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe

forkforkforkforkfork Average Rating: (4 / 5)

Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe Idli Manchurian is a fusion item. It is very simple to make with the left over idli’s. The preparation is very similar to Gobi Manchurian. This is a Indo-Chinese food item. It ( ഇഡലി മൻജൂരിയൻ  ) can used as breakfast, teatime snack or nalumani palaharam. ...

Read more
Egg kothu parotta recipe | Minced parotta with egg recipe

Egg kothu parotta recipe | Minced parotta with egg recipe

forkforkforkforkfork Average Rating: (5 / 5)

Egg kothu parotta recipe | Minced parotta with egg recipe Egg kothu parotta A.K.A Minced parotta with egg. Paratha is a traditional Indian food item. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. ‘Kothu’ means chop the parottas into small pieces. ...

Read more
Pineapple halwa recipe | പൈനാപ്പിൾ ഹൽവ recipe

Pineapple halwa recipe | പൈനാപ്പിൾ ഹൽവ recipe

forkforkforkforkfork Average Rating: (5 / 5)

Pineapple halwa recipe | പൈനാപ്പിൾ ഹൽവ recipe Pineapple halwa is a popular Indian sweet item. There are many varieties in halwa such as carrot halwa, pista halwa, almond halwa, etc. This halwa is prepared by using pineapple pulp, corn starch,  ghee and nuts. It is soft and lightly sweetened halwa This sweet can serve in special ...

Read more
Netholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipe

Netholi meen peera pattichathu recipe | കൊഴുവ പീര പറ്റിച്ചത്

forkforkforkforkfork Average Rating: (3.3 / 5)

Netholi meen peera pattichathu recipe | കൊഴുവ പീര പറ്റിച്ചത്  Netholi meen peera pattichathu is a tasty and healthy side dish. Anchovies ( കൊഴുവ  ) are small, shiny, silver fish popular in Kerala. It contains lots of  nutrients and vitamins. Anchovies have lots of health benefits. It helps to keep a healthy heart, ...

Read more
Palakkadan Sambar recipe | പാലക്കാടൻ സാമ്പാർ recipe

Palakkadan Sambar recipe | പാലക്കാടൻ സാമ്പാർ recipe

forkforkforkforkfork Average Rating: (4.3 / 5)

Palakkadan Sambar recipe | പാലക്കാടൻ സാമ്പാർ recipe Palakkadan Sambar ( പാലക്കാടൻ സാമ്പാർ ) is something different from other sambar because it is made with freshly ground spices & coconut. It makes the taste a unique. It is a traditional South Indian dish and can serve with rice, dosa, idli, etc. This curry is A.K.A ...

Read more
Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe

Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe

forkforkforkforkfork Average Rating: (5 / 5)

Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe Chocolate Cupcake ( ചോക്ലേറ്റ് കപ്പ്‌കേക്ക്  ) is a tasty snack and one of the favorite item for children. This is a sweet item can served in special occasions like birthdays, wedding party, festivals like Diwali, Eid, etc. it can used as a tea time snack or nalumani ...

Read more
Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe

Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe

forkforkforkforkfork Average Rating: (5 / 5)

Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe Pakkavada is A.K.A Ribbon Pakoda ( പക്കാവട ), a traditional snack item in India especially in Kerala.  It is a popular Diwali snack .  It is a spicy snack used as a tea time snack or nalumani palaharam with a hot ...

Read more
Pavakka fry recipe | Bitter Gourd fry - കയ്പ്പക്ക recipe

Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക recipe

forkforkforkforkfork Average Rating: (3.7 / 5)

Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക  recipe Pavakka fry A.K.A Bitter gourd fry and it is one of the traditional side dish among India especially in Kerala. Bitter gourd or kaipakka  ( കയ്പ്പക്ക ) can used as fry, curry, juice, etc. Bitter gourd is highly nutritious and it contains iron, ...

Read more