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Recipes from Ingredient: Coconut Oil

Chakka Varuthathu / Jackfruit Chips/ เดšเด•เตเด• เดตเดฑเตเดคเตเดคเดคเต

Chakka Varuthathu | Jackfruit Chips | เดšเด•เตเด• เดตเดฑเตเดคเตเดคเดคเต

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Chakka Varuthathu |ย Jackfruit Chips |ย เดšเด•เตเด• เดตเดฑเตเดคเตเดคเดคเต Chakka varuthathu is an authentic chips of Kerala. Jackfruit chips have the highest sodium content which is around 226 mg of sodium per 30 g serving. Chakka Chips is very tasty, crispy and healthy snack food, which can be stored in air-tight containers for ...

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Raw Banana Chips

Kaya Varuthathu / Banana Chips / เดจเต‡เดจเตเดคเตเดฐเด•เตเด•เดพเดฏ เดตเดฑเตเดคเตเดคเดคเต

forkforkforkforkfork Average Rating: (3.3 / 5)

Kaaya Varuthathu / Banana Chips   Kaya Varuthathu /ย Banana chips is a simple snackย and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of ย Kerala and children’s one of the ...

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Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi / Red Chilly Chutney

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Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – เด‰เดณเตเดณเดฟ เดคเต€เดฏเดฒเตโ€ recipe

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Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown inย color. It gets itsย colorย from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or smallย onions cooked in a roasted ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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Mathanga Erissery Pumpkin Erissery or ย Mathanga ย Erissery isย Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadyaย . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient inย mathanga erissery ย is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟ / Tangy Ginger Curry

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Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟ /ย Tangy Ginger Curry Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟย is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Egg Bulls Eye

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Egg Bulls Eye Recipe Bulls eyes isย a quick & easyย breakfast dish, that can be prepared withinย 5 minutes.ย They are often served with toast or with other fried dishes. In India and Nepal, bulls eyeย are most commonly called “poached”. As a reference to “bulls eye” targets,ย or “half-fried” in Southern India, indicating that ...

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Tamarind Chutney

Tamarind Chutney recipe – เดตเดพเดณเตปเดชเตเดณเดฟ เดšเดฎเตเดฎเดจเตเดคเดฟ – Vaalanpuli chammanthi

forkforkforkforkfork Average Rating: (5 / 5)

Tamarind Chutney recipe – เดตเดพเดณเตปเดชเตเดณเดฟ เดšเดฎเตเดฎเดจเตเดคเดฟ – Vaalanpuli chammanthi A sweet and sour chutneyย made with tamarind, jaggery and red chilly. Tamarindย chutney (chammanthi) isย easy to make and delicious. Try it for Onam sadhya.

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