Recipes from Ingredient: Coconut Oil
Chakka Varuthathu | Jackfruit Chips | เดเดเตเด เดตเดฑเตเดคเตเดคเดคเต
Chakka Varuthathu |ย Jackfruit Chips |ย เดเดเตเด เดตเดฑเตเดคเตเดคเดคเต Chakka varuthathu is an authentic chips of Kerala. Jackfruit chips have the highest sodium content which is around 226 mg of sodium per 30 g serving. Chakka Chips is very tasty, crispy and healthy snack food, which can be stored in air-tight containers for ...
Read moreKaya Varuthathu / Banana Chips / เดจเตเดจเตเดคเตเดฐเดเตเดเดพเดฏ เดตเดฑเตเดคเตเดคเดคเต
Kaaya Varuthathu / Banana Chips Kaya Varuthathu /ย Banana chips is a simple snackย and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of ย Kerala and children’s one of the ...
Read moreUnakka Mulaku Chammanthi / Red Chilly Chutney
Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.
Read moreUlli Theeyal – Shallots Curry – เดเดณเตเดณเดฟ เดคเตเดฏเดฒเตโ recipe
Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown inย color. It gets itsย colorย from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or smallย onions cooked in a roasted ...
Read moreMathanga Erissery recipe / Pumpkin curry
Mathanga Erissery Pumpkin Erissery or ย Mathanga ย Erissery isย Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadyaย . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient inย mathanga erissery ย is vanpayar (black beans). But for a twist, I am not using ...
Read morePuli Inji / InjiPuli / เดชเตเดณเดฟ เดเดเตเดเดฟ / Tangy Ginger Curry
Puli Inji / InjiPuli / เดชเตเดณเดฟ เดเดเตเดเดฟ /ย Tangy Ginger Curry Puli Inji / InjiPuli / เดชเตเดณเดฟ เดเดเตเดเดฟย is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.
Read moreEgg Bulls Eye
Egg Bulls Eye Recipe Bulls eyes isย a quick & easyย breakfast dish, that can be prepared withinย 5 minutes.ย They are often served with toast or with other fried dishes. In India and Nepal, bulls eyeย are most commonly called “poached”. As a reference to “bulls eye” targets,ย or “half-fried” in Southern India, indicating that ...
Read moreTamarind Chutney recipe – เดตเดพเดณเตปเดชเตเดณเดฟ เดเดฎเตเดฎเดจเตเดคเดฟ – Vaalanpuli chammanthi
Tamarind Chutney recipe – เดตเดพเดณเตปเดชเตเดณเดฟ เดเดฎเตเดฎเดจเตเดคเดฟ – Vaalanpuli chammanthi A sweet and sour chutneyย made with tamarind, jaggery and red chilly. Tamarindย chutney (chammanthi) isย easy to make and delicious. Try it for Onam sadhya.
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