Recipes from Ingredient: Coconut Oil
Tapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe
Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...
Read moreDry fish curry recipe – Thenga arracha unakkameen curry
Fish curry is every ones favorites There are many varieties of dried fish available in the markets. This dish is truly authentic and traditional to Kerala. In Kerala most house holds do this trick to remove excess salt from dry fish. Normally they soak news paper pieces along with dry fish and water as they ...
Read moreTomato Curd Curry – Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry
Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry Tomato curry is a very easy make and yet a traditional dish of Kerala prepared with tomatoes and curd. It is a useful recipe to know when you make a curry in a hurry. As it is the combination of tomatoes and ...
Read moreMambazha Pulissery – Ripe Mango in yogurt gravy – Kerala Style Recipe
Mambazha Pulissery A “pulissery” is a spiced coconut and yogurt based dish which is very popular in Kerala. The authentic and original pulissery is the Mambazha (Mango fruit) Pulissery. Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. So a pulissery gives you a lovely combination ...
Read morePazham Pori – Oats Coated Banana Fry – Evening Snack Recipe
Pazham Pori – Oats Coated Banana Fry – Evening Snack Recipe Banana fritters are so easy to make. They are also very tasty and kid’s favorite snack too. There are so many versions of banana fritter batter recipes. Oats Coated Banana Fry is one among them. Here, I am sharing ...
Read morePuri Bhaji Recipe – Indian Puffed Flat Bread – Best breakfast recipe with Potato Masala
Puri Bhaji Recipe Puri is a common breakfast dish available in all South Indian restaurants. Puri dough is made with whole wheat flour, semolina, salt and then deep fried till puffed and slightly crisp. To go with the poori, usually the best combo is Potato Masala, which is made with ...
Read morePrawn Stir Fry – Chemmeen Ulathu – Kerala Style Recipe
Prawn is an all time favorite with Keralites. Actually more time is needed in its cleaning process. It is quite easy to make this tasty Prawn Stir Fry when Prawn is cleaned. The vein like string appearing in a prawn is actually its internal organs and intestine. If not cleaned thoroughly it may leave a bad taste and ...
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