Recipes from Ingredient: Corn Flour
Chicken Schezwan
Chicken Schezwan is a very easy to prepare dish where the marinated chicken is fried and then tossed in Schezwan sauce. It can be served hot with noodles or fried rice.
Read moreChicken Lollipop
Chicken Lollipops are Chicken Wings coated with tasty batter and deep fried. Chicken lollipops are an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp. This Indian influenced Chinese dish is very very popular in India. This is ...
Read morePazham Pori – Oats Coated Banana Fry – Evening Snack Recipe
Pazham Pori – Oats Coated Banana Fry – Evening Snack Recipe Banana fritters are so easy to make. They are also very tasty and kid’s favorite snack too. There are so many versions of banana fritter batter recipes. Oats Coated Banana Fry is one among them. Here, I am sharing ...
Read moreSchezwan Chicken – Spicy Chicken Recipe
Schezwan chicken is a spicy Chinese Chicken dish. It consists of chicken pieces tossed in a spicy and flavorful sauce. This dish goes well with Chinese fried rice or noodles. Add Tomato sauce, chilly sauce and soya sauce will give amazing flavor to the dish. Your family will love this delicious spicy dish. It is ...
Read moreTurkish Delight Easy Microwave Version – Easy Dessert Recipe
Turkish Delight has a soft, delicate, jelly-like consistency and is flavored with rosewater. Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; the cheapest are mostly gel, ...
Read moreFish Tikka – Boneless Fish Pieces in Grill Oven
Fish tikka is a typical North Indian recipe grilled in oven after marinating the Fish with mint, spices and yoghurt. This is a delicious spicy Fish recipe which can be eaten with Biriyani, Butter Nan, Kulcha or any other breads. You can use any Fleshy Fish after removing the skin ...
Read moreChicken Manchurian with Gravy
Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.
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