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Recipes from Ingredient: Curry Leaves

Vaazha koombu Thoran | Banana Flower Stir Fry

Vaazha koombu thoran | Banana Flower Stir Fry | കൊടപ്പൻ | വാഴകൂമ്പ് തോരൻ

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forkforkforkforkfork Average Rating: (4.5 / 5)

Vaazha koombu thoran | Banana flower stir fry Vaazha koombu ( Kodappan കൊടപ്പൻ  /വാഴകൂമ്പ്  in Malayalam) or Banana Flower is also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads.  This thoran is a delicious stir-fry which is usually ...

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Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi / Red Chilly Chutney

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forkforkforkforkfork Average Rating: (4.3 / 5)

Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Sambaram സംഭാരം - Spiced Butter Milk - Morum Vellam

Sambaram സംഭാരം – Spiced Butter Milk – Morum Vellam

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forkforkforkforkfork Average Rating: (5 / 5)

Sambaram സംഭാരം – Spiced Butter Milk – Morum Vellam Sambaram സംഭാരം / Spiced Butter Milk / Morum Vellam is a traditional refreshing drink of Kerala. Sambaram / സംഭാരം is often served after a heavy meal. Sambaram is a salty, tangy and spicy light-green drink which is an instant energy booster in an ...

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Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത് - Nadan Kerala Beef Recipe

Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത്

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forkforkforkforkfork Average Rating: (4.4 / 5)

Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത് Nadan Kerala Beef Recipe Beef Ularthiyathu / ബീഫ് ഉലർത്തിയത് is a very tasty and simple recipe with beef. It is rich in protein, vitamins, and minerals. It is an excellent source of vitamin B12, zinc, iron and phosphorus, which contribute to optimal growth, cognitive function, red blood cell development and also prevents ...

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Potato Bonda - ഉരുളക്കിഴങ്ങ് ബോണ്ട - Aloo Bonda Recipe

Potato Bonda – ഉരുളക്കിഴങ്ങ് ബോണ്ട – Aloo Bonda

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forkforkforkforkfork Average Rating: (2.5 / 5)

Potato Bonda – ഉരുളക്കിഴങ്ങ് ബോണ്ട – Aloo Bonda Easy Kerala Snack Recipe Potato Bonda / ഉരുളക്കിഴങ്ങ് ബോണ്ട / Aloo Bonda is one of the best evening snack recipe. Potato Bonda is a crispy snack with yummy potato masala filling. Potato Bonda is a deep fried snack made with gram flour batter and stuffed with delicious potato filling. ...

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