Recipes from Ingredient: Mustard Seeds
Cabbage Egg Burji
Being creative with Burji, I have made healthy, easy and simple recipe – Cabbage egg burji. Cabbage egg burji can be considered as Atkins Diet Recipe in Indian style. To add an Indian flavor, I have added mustard seeds, coriander powder, turmeric powder and fennel seed powder. To make the ...
Read moreChakka kuzacathu – ചക്ക പുഴുക്ക് – Jackfruit recipe
Jackfruit recipe Jackfruit is a fruit largely available in Kerala. It is also called as chakka in Malayalam language. Chakka kuzacathu or Chakka Puzhukku is a traditional dish in Kerala. Unripe Jackfruit (പച്ച ചക്ക / പഴുക്കാത്ത ചക്ക) can be cooked as vegetable. Chakka kuzacathu or Chakka Puzhukku is one way of preparing ...
Read moreNellikka Achar – Gooseberry Pickle Recipe
Kerala Style Healthy Nellikka Achar Recipe Nellikka achar is not a real sour pickle. It is comparatively mild and contains chilli powder, gingelly oil, salt and a little vinegar. You can add more vinegar if you like to have a real sour one. Nutritional value will improve by pickling process, as ...
Read moreMutton Vindaloo
Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Do try this hot and spicy Mutton Vindaloo!
Read morePrawn Drumstick Jackfruit seeds Mango Curry | Chemmeen Chakkakuru Muringakka Manga Curry
Prawn Drumstick Jackfruit seeds Mango Curry recipe Prawn Drumstick Jackfruit Seeds Mango Curry or Chemmeen Chakkakuru Muringakka Manga Curry is a common curry in Kerala. This is a coconut based tangy curry with the combined flavors of drumsticks and mangoes. Prawn, Drumsticks (Muringakka) and Jackfruit Seeds (Chakkakuru) is a good combination along with sour mangoes. This ...
Read morePumpkin leaf stir fry – Matha Ela Thoran
Pumpkin Leaf stir fry or Matha-Ela Thoran is a thoran (stir fry) with Pumpkin leaves in Kerala Style. Pumpkin is low in saturated fat, cholesterol and sodium. It is also a good source of vitamin E, Thiamin, Niacin, vitamin B6, Folate, Iron, magnesium and phosphorus, and a very good source ...
Read moreAmbazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
Ambazhanga Moru Kachiyathu (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier. This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea ...
Read moreWatermelon Rind Stir Fry recipe – Kummattikka Ularthu
Watermelon Rind Stir Fry recipe – Kummattikka Ularth You have to take only the white part after removing the outer thick green covering (skin) of the watermelon. The recipe is a typical Kerala style stir fry called ullarthu in Malayalam. With regard to nutrition of watermelon rind, it contains large ...
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