Recipes from Ingredient: Prawns
Prawn fry recipe – Chemmeen Porichathu
Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...
Read morePrawn fry recipe – Kerala style prawn fry
Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are ...
Read morePrawn in coconut milk curry – Kerala Chemmeen curry
Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.
Read moreChemmeen masala recipe – Shrimps – Prawns masala recipe
Chemmeen masala recipe – Shrimps – Prawns masala recipe Prawns masala is very tasty and easy to make. Chemmeen masala is a spicy non-vegetarian item. It can be served with hot rice and also used as a side dish item. Shrimps are healthy sea food item. Try this healthy food item in ...
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