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Recipes from Ingredient: Prawns

Chemmeen Porichathu

Prawn fry recipe – Chemmeen Porichathu

forkforkforkforkfork Average Rating: (3.8 / 5)

Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...

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Chemmeen Porichathu

Prawn fry recipe – Kerala style prawn fry

forkforkforkforkfork Average Rating: (4.4 / 5)

Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white  prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are ...

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Kerala Chemmeen Curry

Prawn in coconut milk curry – Kerala Chemmeen curry

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Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.

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Prawns Masala

Chemmeen masala recipe – Shrimps – Prawns masala recipe

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Chemmeen masala recipe – Shrimps – Prawns masala recipe Prawns masala is very tasty and easy to make. Chemmeen masala is a spicy non-vegetarian item.  It can be served with hot rice and also used as a side dish item. Shrimps are healthy sea food item. Try this healthy food item in ...

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