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Recipes from Ingredient: Salt

Chakka Varuthathu / Jackfruit Chips/ ചക്ക വറുത്തത്

Chakka Varuthathu | Jackfruit Chips | ചക്ക വറുത്തത്

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forkforkforkforkfork Average Rating: (5 / 5)

Chakka Varuthathu | Jackfruit Chips | ചക്ക വറുത്തത് Chakka varuthathu is an authentic chips of Kerala. Jackfruit chips have the highest sodium content which is around 226 mg of sodium per 30 g serving. Chakka Chips is very tasty, crispy and healthy snack food, which can be stored in air-tight containers for ...

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Raw Banana Chips

Kaya Varuthathu / Banana Chips / നേന്ത്രക്കായ വറുത്തത്

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forkforkforkforkfork Average Rating: (3.3 / 5)

Kaaya Varuthathu / Banana Chips   Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of  Kerala and children’s one of the ...

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Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi / Red Chilly Chutney

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forkforkforkforkfork Average Rating: (4.3 / 5)

Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Egg Bulls Eye

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forkforkforkforkfork Average Rating: (5 / 5)

Egg Bulls Eye Recipe Bulls eyes is a quick & easy breakfast dish, that can be prepared within 5 minutes. They are often served with toast or with other fried dishes. In India and Nepal, bulls eye are most commonly called “poached”. As a reference to “bulls eye” targets, or “half-fried” in Southern India, indicating that ...

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Tamarind Chutney

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

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forkforkforkforkfork Average Rating: (2.5 / 5)

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.

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Cherupayar Parippu Payasam Recipe - ചെറുപയർ പരിപ്പ് പായസം - Split Moong Dal Kheer

Cherupayar Parippu Payasam – ചെറുപയർ പരിപ്പ് പായസം

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3.1 / 5)

Cherupayar Parippu Payasam – ചെറുപയർ പരിപ്പ്  പായസം – Split Moong Dal Kheer Traditional Kerala Payasam Recipe Cherupayar Parippu Payasam / ചെറുപയർ പരിപ്പ്  പായസം / Split Moong Dal Kheer  is a traditional kerala dessert. Cherupayar Parippu Payasam is a healthy dessert of Kerala. The main ingredients of Cherupayar Parippu Payasam are Cherupayar Parippu (yellow moong dal-lentil), Sharkara (jaggery) ...

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