Recipes from Ingredient: Salt
Putt – ( Puttu ) steamed rice cake layered with coconut Kerala recipe
Puttu – steamed rice cake layered with coconut is the traditional breakfast item in Kerala, Southern most state of India. Puttu can be otherwise explained as steamed cylinders of rice powder layered with coconut. There are a variety of side dish combination for Puttu. Puttu & Banana, Puttu & Kadala (chick ...
Read moreRed cow peas ( red cow beans) coconut chilli stir fry ( Vanpayar Thoran )
Red cow peas / red cow beans coconut-chilli stir fry ( Vanpayar Thoran ) is one of the favorite vegetarian side dish for people of Kerala. (Kerala is a south Indian state). At least once in a week different Peas or beans are cooked at our homes. Red cow peas ...
Read moreThattukada Chicken Fry – Kerala style chicken fry
Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare.
Read moreLady’s finger in coconut milk – Vendakka thengappal curry
Vendakka Thengappal ( Lady’s finger in Coconut Milk ) curry is one of my favorite vegetarian curry. I prefer to make this curry for a pure vegetarian meal. Usually I make this curry with Lady’s finger and Tomatoes but this time for a change I have added carrots. Try it!!!
Read moreStir Fried Carrot And Beans In Grated Coconut – Carrot Beans Thoran – Kerala Style Thoran
Stir Fried Carrot And Beans In Grated Coconut – Carrot Beans Thoran – Kerala Style Thoran Carrot and Beans Thoran is a nutritious vegetarian dish which is so easy to make. Carrots are rich in anti-oxidants, vitamins and dietary fiber. They are exceptionally rich source of carotenes and vitamin-A. Beans Green beans, ...
Read moreTomato Rasam easy recipe – South Indian Rasam recipe
Tomato Rasam easy recipe Rasam is a very common item in south Indian meals. Rasam can be made with tamarind pulp, tomatoes, lemon and other spices. Rasam has very good digestive values. This Rasam recipe is very easy to make. Try it!!! Click here for other rasam recipes
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