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Recipes from Ingredient: Shallots

Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

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Tamarind Chutney

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

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forkforkforkforkfork Average Rating: (5 / 5)

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.

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Kaai Curry / കായ് കറി / Pal vazhakka Malabar Dessert Recipe

Kaai Curry / കായ് കറി / Pal Vazhakka

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forkforkforkforkfork Average Rating: (3.9 / 5)

Kaai Curry / കായ് കറി / Pal Vazhakka Quick & Easy Malabar Recipes Kaai Curry / കായ് കറി / Pal Vazhakka is a Malabar special dessert prepared using ripe banana. Kaai is the malayalam word for banana. Kaai Curry is commonly prepared during the Ramadan. It is a common Iftar menu in Kerala and ...

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Traditional Kai Pathiri in Clay Pot - ചട്ടി കൈ പത്തിരി Recipe

Traditional Kai Pathiri in Clay Pot – ചട്ടി കൈ പത്തിരി Recipe -ഈസി ചട്ടി കൈ പത്തിരി റെസ്സിപ്പി

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forkforkforkforkfork Average Rating: (5 / 5)

Traditional Kai Pathiri in Clay Pot Recipe – Malabar ചട്ടി കൈ പത്തിരി Traditional Kai Pathiri -Kai in Malayalam language means hand and Pathiri means rice bread. Hence from the word itself kai pathiri means rice bread made with hands. It is a traditional breakfast item in Malabar and also it ...

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Kai Pathiri

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe Kai Pathiri – കൈ പത്തിരി is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadan season. It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...

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Chakka kuzacthu

Chakka kuzacathu – ചക്ക പുഴുക്ക് – Jackfruit recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Jackfruit recipe Jackfruit is a fruit largely available in Kerala. It is also called as chakka in Malayalam language. Chakka kuzacathu or Chakka Puzhukku is a traditional dish in Kerala. Unripe Jackfruit (പച്ച ചക്ക / പഴുക്കാത്ത ചക്ക) can be cooked as vegetable. Chakka kuzacathu or Chakka Puzhukku is one way of preparing ...

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Chicken Chilly Roast

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forkforkforkforkfork Average Rating: (4 / 5)

Chicken Chilly Roast is a very simple, hot and spicy chicken recipe. The key ingredients of Chicken Chilly Roast recipe are chicken, fried onions, ginger, garlic, green chillies etc. Roasting the chicken always adds additional taste. And a final touch up with some soya sauce is used to give, Chinese flavour for the ...

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