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Recipes from Ingredient: Shallots

Unakka Meen Chammanthi Podi

Dry Fish Chutney Powder – Unakkameen Chammanthi Podi

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (3 / 5)

Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. In this recipe the dry fish is first fried and then grinded. Coconut is not added to this dish so Dry Fish Chutney Powder will remain fresh for more than 2 weeks. Here, i ...

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Prawn Drumstick Jackfruit seeds Mango Curry | Chemmeen Chakkakuru Muringakka Manga Curry

Recipe Type: , , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3 / 5)

Prawn Drumstick Jackfruit seeds Mango Curry recipe Prawn Drumstick Jackfruit Seeds Mango Curry or Chemmeen Chakkakuru Muringakka Manga Curry is a common curry in Kerala. This is a coconut based tangy curry with the combined flavors of drumsticks and mangoes. Prawn, Drumsticks (Muringakka) and Jackfruit Seeds (Chakkakuru) is a good combination along with sour mangoes. This ...

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Poricha Maida Pathiri

Poricha Maida Pathiri / Thattukada Pathiri

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Poricha maida pathiri or Thattukada Pathiri is very delicious snack. It can be served with beef or mutton curry. There are many types of pathiris, but this pathiri is deep fried in oil and it is more tasty. Main ingredients of this recipe are maida, shallots and fennel seeds. Try out ...

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Thenga Chammanthi (Coconut Chutney)

Thenga Chammanthi – Coconut Chutney

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forkforkforkforkfork Average Rating: (4.5 / 5)

Thenga Chammanthi or Coconut Chutney is a perfect dish when we think of homely food. In Kerala, chammanthi is prepared on ammikallu (the flat stone with a cylindrical pestle) which is very rare now. Ingredients for making Thenga Chammanthi can vary from region to region. Generally the ingredients are coconut, dried red chillies, shallots and ...

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Unakka Meen Peera Vattichadhu Recipe

Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste

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forkforkforkforkfork Average Rating: (5 / 5)

Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.

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Karimeen Polichathu..

Karimeen Pollichathu – Pearl Spot Fish Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leaves is one of the authentic dish of Kerala. Pearl spot is a fresh water fish found manly in the backwaters of Kerala. Pollichathu means burnt fish. This fish is wrapped in banana leaf and grilled.This dish is prepared ...

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Padavalanga thoran with chemmeen – Snake gourd prawn thoran

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forkforkforkforkfork Average Rating: (5 / 5)

Padavalanga thoran with chemmeen Snake gourd ( Padavalanga in Malayalam ) is very high in water satisfied and has a cooling effect on the body, hence this summer vegetable that nature provides in such a timely behavior helps in handling the summer heat. Normally uses small prawns for this dish which ...

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Hot And Spicy Beef Curry

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forkforkforkforkfork Average Rating: (5 / 5)

Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This pothu curry is a must try for red meat lovers.    

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