Recipes from Ingredient: Turmeric Powder
Beef dry fry In salt and pepper
Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india. Beef is the third most widely consumed meat in the world. Beef is ...
Read moreElephant Yam stir fry – Chena Mezhukkupuratti
Vegetables are an integral part of of a healthy diet. Elephant Yam is a good source of nutrients like proteins, omega 3 fatty acid, fiber, vitamin ,B6, carbohydrates and minerals.Elephant Yam is also called Suran in Hindi, Ol in Bengali, Senai kizhangu in Tamil. The root of the Elephant Yam ...
Read moreSpicy Egg Tomato Stir Fry
Here is a simple and spicy egg recipe from my kitchen!!! Spicy Egg Tomato Stir Fry is one of my favorite egg recipe because of its easiness to prepare. This egg tomato stir fry along with a vegetable ozhichu curry (gravy) makes a perfect meal for me. Also, you can make spicy ...
Read moreAavoli Meen Thenga Varutharacha Meen Curry – Pomfret fish cooked in spicy fried coconut
Aavoli Meen Thenga Varutharacha Meen Curry/Pomfret fish cooked in Spicy fried coconut is one of the favorites of my recipes. You can use king fish, prawns & mackerel with the same recipe. Note that the below provided is my-style recipe in simple and easy way. The coconut has to be ...
Read moreCabbage Thoran – Easy Cabbage stir fry
Cabbage thoran/ Cabbage stir fry is a common side dish for a kerala meal. Cabbage thoran/ Cabbage stir fry is a dry delicious side dish with cabbage, coconut, green chilly etc. Cabbage thoran is a must in Kerala sadhya, grand festival feast of Kerala, South India. Cabbage is a green ...
Read moreKoottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji
Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in Kerala sadya, grand feast prepared ...
Read moreKaalan – Vegetables cooked in curd and coconut – Onam special recipe
Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.
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