Recipe Type: Vegetarian
Padavalanga thoran with chemmeen – Snake gourd prawn thoran
Padavalanga thoran with chemmeen Snake gourd ( Padavalanga in Malayalam ) is very high in water satisfied and has a cooling effect on the body, hence this summer vegetable that nature provides in such a timely behavior helps in handling the summer heat. Normally uses small prawns for this dish which ...
Read moreApple Payasam – Onam Sadya Recipe
Apple payasam is very tasty payasam and easy to prepare recipe. Learn how to make apple Payasam at home using this simple recipe. Try this quick and easy apple payasam recipe. With regard to nutrition of apples, they are full of fibres called pectin. A medium-sized apple contains about 4 grams of ...
Read moreAmbazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
Ambazhanga Moru Kachiyathu (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier. This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea ...
Read moreWatermelon Rind Stir Fry recipe – Kummattikka Ularthu
Watermelon Rind Stir Fry recipe – Kummattikka Ularth You have to take only the white part after removing the outer thick green covering (skin) of the watermelon. The recipe is a typical Kerala style stir fry called ullarthu in Malayalam. With regard to nutrition of watermelon rind, it contains large ...
Read moreTender Coconut Pudding – Karikku – Elaneer Pudding Kerala recipe
Tender coconut pudding recipe I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste. The tender coconut gives the pudding a very special taste and a delicate constituency.
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