Recipe Skill Level: Beginner
Coconut Barfi Recipe – Coconut Sweet
Coconut Barfi Recipe Barfi is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. The many varieties of barfi include besan barfi made with gram flour, kaaju barfi made with cashews, and pista barfi made with ground pistachios. The name is derived from the Persian word barf which means “snow”, since barfi is similar to ice or snow in appearance. ...
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Crispy Onion Rings – Deep Fried Onion Rings – Snack Recipe
Onion rings are very tasty and easy to prepare. They are crispy on the outside and very tender inside. These particular ones are covered in batter and then breadcrumbs and finally deep fried. They go perfectly with tomato sauce. You can prepare this snack with onions which is readily available at ...
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Fruit Salad Recipe – Salad made with Tomato, Watermelon, Grape and Orange
A Fruit Salad is a dish made of various kinds of fresh fruits and it can be served as an appetizer, a side salad or a dessert. Common fruits we add in a fruit salad include pineapple, watermelon, grapes, strawberries, kiwifruit, honeydew etc. Adding ice cream gives more flavor to this salad. ...
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Rice Pathiri / Thin Pathiri with Chicken Curry – Kerala Muslims Cuisine
Pathiri is a traditional dish among Kerala Muslim cuisine. It is really very tasty and easy to prepare. There are different pathiries named kaipathiri, nai pathiri and this thin pathiri is the most easiest among them. Pathiri is much loved by the Kerala Muslims and it is prepared and served on special ...
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Tutti Frutti Recipe – Tutti Frutti Home Made using Raw Papaya
Tutti Frutti Recipe Tutti frutti means “all fruits” in Italian. It is a candy made by dicing up dried mango, papaya, apricots, cherries and other fleshy fruits and preserving them in brandy. Classically tutti frutti is used in ice cream and confections like spumoni. Spumoni is a special Italian dessert made of ...
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Chemmeen Ulathiyathu – ചെമ്മീന്‍ ഉലര്‍ത്ത്‌ Recipe in Malayalam
Chemmeen Ulathiyathu ചെമ്മീന്‍ ഇഷ്ടപെടാത്ത ഒരു മലയാളിപോലും ഉണ്ടാവില്ല. കാരണം അത്രയും രുചികരമായി മറ്റൊന്നുമില്ല. ചെമ്മീനിന്‍റെ ഗുണം ഇരിക്കുന്നത് അതിന്‍റെ വേവിലാണ്. വേവുന്തോറും കട്ടി കൂടുകയും രുചി കുറയുകയും ചെയ്യും. അതുകൊണ്ട് തന്നെ, പത്തു മിനിറ്റില്‍ കൂടുതല്‍ നേരം ചെമ്മീന്‍ വേവിക്കുകയേ അരുത്. വെന്ത് കട്ടിയായ ചെമ്മീന്‍ കഴിക്കുന്നത് ദഹനപ്രശ്‌നങ്ങള്‍ ഉണ്ടാക്കും. ചെമ്മീന്‍ വൃത്തിയാക്കുമ്പോള്‍ തോട് കളഞ്ഞ്, മുകള്‍ഭാഗം കീറി, കറുത്ത നിറത്തിലുള്ള നാര് എടുത്തു കളയാന്‍ പ്രത്യേകം ശ്രദ്ധിക്കുക. ഇവിടെ ഞാന്‍ തയ്യാറാക്കിയിരിക്കുനത് ചെമ്മീന്‍ ഉലത്ത് ആണ്. ...
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Pink Square Jelly – Easy Dessert Recipe
In India, Agar-Agar is known as China grass. It is also known as kanten and Japanese isinglass. These jellies are made with Agar- Agar which is nothing but vegetarian gelatin. These are great for entertaining, especially with respect to kids who would love it for how it looks. You can make ...
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Koorka Mezhukkupuratti Recipe – Chinese Potato Stir Fry
Koorka Mezhukkupuratti Recipe – Chinese Potato Stir Fry Koorka Mezhukkupuratti is a tasty stir fry. Koorka is also known as Chinese potato which is a popular tubar in Kerala. Though it is similar in shape to small potatoes and koorka can be hairy and it has got a unique taste, quite ...
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