Recipe Skill Level: Beginner
Coleslaw recipe – cabbage and carrot salad with mayonnaise
Coleslaw recipe Coleslaw is a fresh vegetable salad made with cabbage and carrot mixed with mayonnaise, milk, vinegar and sugar. Mayonnaise is a creamy sauce like item made of oil, egg and vinegar. Now a days you can easily get mayonnaise in all supermarkets.
Read moreIrumban Puli Bilimbi pickle recipe – Chemmeen puli achar recipe
Irumban puli achaar recipe
Read moreTomato Chammanthi – Thakkali Chammanthi – Tomato Chutney
ย Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe. ย This curry goes well with Dosa,ย Idli, Oothappam and boiled rice.ย The curry can be cookedย easilyย in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...
Read moreGrape Juice or Grape Cooler
Aย grapeย is a fruiting berry of the deciduous woody vines of the botanical genus described as Vitis. Vitis is a genus of about 600 species of vining plants in the flowering plant family vitaceae. Grapes can be eaten raw or they can be used for making jam, juice, jelly, wine, raisins ...
Read moreAval Vilayichathu – Jaggery Candied Poha/ Rice Flakes
Aval Vilayichathu is a favourite dish of Keralities. Aval is also called flattened rice or beaten rice or rice flakes. The flakes of rice swell when added to liquid whether hot or cold as they absorb water, milk, or any other liquid. This rice flakes is also popular across Nepal, ...
Read moreKanthari mulaku curry – เดเดพเดจเตเดคเดพเดฐเดฟเดฎเตเดณเดเต – Bird’s eye chili curry
Kanthari mulaku curry – เดเดพเดจเตเดคเดพเดฐเดฟเดฎเตเดณเดเต – Bird’s eye chili curry I gotย Kanthari Mulaku (เดเดพเดจเตเดคเดพเดฐเดฟ เดฎเตเดณเดเต ย Bird’s eye Chilli) curryย recipe from my aunty in north Malabar – Kerala – India.ย Inย Thai cuisine, these chilies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishesย Thaiย dishes-suchย as inย Thai ...
Read morePrawn fry recipe – Kerala style prawn fry
Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian whiteย prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol contentย Prawn are ...
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