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Traditional Kai Pathiri in Clay Pot - ചട്ടി കൈ പത്തിരി Recipe

Traditional Kai Pathiri in Clay Pot – ചട്ടി കൈ പത്തിരി Recipe -ഈസി ചട്ടി കൈ പത്തിരി റെസ്സിപ്പി

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forkforkforkforkfork Average Rating: (5 / 5)

Traditional Kai Pathiri in Clay Pot Recipe – Malabar ചട്ടി കൈ പത്തിരി Traditional Kai Pathiri -Kai in Malayalam language means hand and Pathiri means rice bread. Hence from the word itself kai pathiri means rice bread made with hands. It is a traditional breakfast item in Malabar and also it ...

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Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings Recipe

Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings

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forkforkforkforkfork Average Rating: (4.3 / 5)

Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings Recipe Steamed Chicken Ada – Ramadan Iftar Snack Recipe Steamed Chicken Ada is another famous dish from Malabar side, prepared by steaming crescent shaped dough filled with Chicken masala. This Chicken filled ada is a very tasty and easy to prepare snack. You ...

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Kai Pathiri

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe Kai Pathiri – കൈ പത്തിരി is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadan season. It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...

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Mutton Vindaloo

Mutton Vindaloo

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forkforkforkforkfork Average Rating: (5 / 5)

Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Do try this hot and spicy Mutton Vindaloo!

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Thattukada Beef Fry

Thattukada Beef Fry

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forkforkforkforkfork Average Rating: (3 / 5)

Thattukada beef fry is a delicious and easy to prepare recipe. The thattukada is a road side eatery / fast food outlet / hawker food. And Beef Fry is a special item in all Thattukadas. As we all know that thattukada food will always have a unique special flavour and smell, that you would ...

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Spicy Mutton Curry

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forkforkforkforkfork Average Rating: (3 / 5)

If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, Vellayappam, Palappam, Idiyappam, Pathiri etc. Spicy Mutton Curry can be made easily in a pressure cooker which ...

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Mutta Biriyani - Egg Biriyani Kerala Style

Mutta Biriyani – Egg Biriyani Kerala Style

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forkforkforkforkfork Average Rating: (4.3 / 5)

Egg Biriyani Recipe / Kerala Style Mutta Biriyani recipe is simple, delicious and yet another different variety of Biriyani. Before I go into the details of how I made this Mutta Biriyani / Egg Biriyani, I must admit that I am stunned guys. Stunned that I never thought of making such a wonderful ...

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Chapli kebab recipe - Pakistani Kebab

Chapli Kebab Recipe – Pakistani Kebab – Beef Chapli Kabab

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forkforkforkforkfork Average Rating: (4.2 / 5)

Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli Kabab is a common dish in Pashtun cuisine and a popular meal in Pakistan and Afghanistan. Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin powder, salt, black pepper powder, eggs, rice powder and coriander ...

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