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Recipes From Cuisine: Indian

Chicken 65 recipe – Deep fried chicken recipe – Kerala style

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.3 / 5)

Chicken 65 recipe – Deep fried chicken recipe – Kerala style Chicken 65 recipe is a spicy deep fried chicken originating from Hyderabad. It is a good snack or side dish. Chicken 65 can be prepared using chicken on or off the bones. It is very easy to prepare and ...

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Elephant Yam stir fry – Chena Mezhukkupuratti

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forkforkforkforkfork Average Rating: (5 / 5)

Vegetables are an integral part of of a healthy diet. Elephant Yam is a good source of nutrients like proteins, omega 3 fatty acid, fiber, vitamin ,B6, carbohydrates and minerals.Elephant Yam is also called Suran in Hindi, Ol in Bengali, Senai kizhangu in Tamil. The root of the Elephant Yam ...

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Spicy Egg Stir Fry

Spicy Egg Tomato Stir Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Here is a simple and spicy egg recipe from my kitchen!!! Spicy Egg Tomato Stir Fryย is one of my favorite egg recipe because of its easiness to prepare. ย This egg tomato stir fryย along with a vegetable ozhichu curry (gravy) makes a perfect meal for me. Also, you can make spicy ...

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Pesaha appam or Indari appam with Pesaha paal – Maundy Thursday Special

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forkforkforkforkfork Average Rating: (4.1 / 5)

Pesaha Appam is the Unleavened Passover Bread made by Saint Thomas Christians of Kerala to be served on passover night. Usually Easter is celebrated in the month of March. Maundy Thursday (ย the holy thursdayย ) is the Christian feast or holy day falling on the thursday before Easter, the commemorate the ...

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Pomfret Fish Curry

Aavoli Meen Thenga Varutharacha Meen Curry – Pomfret fish cooked in spicy fried coconut

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forkforkforkforkfork Average Rating: (2.7 / 5)

Aavoli Meen Thenga Varutharacha Meen Curry/Pomfret fish cooked in Spicy fried coconut is one of the favorites of my recipes. You can use king fish, prawns & mackerel with the same recipe. Note that the below provided is my-style recipe in simple and easy way. The coconut has to be ...

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Grapes pachadi

Grape Pachadi recipe

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forkforkforkforkfork Average Rating: (4.4 / 5)

Grapes (Munthiri in malayalam) are fruiting berry of the deciduous woody vines of botanical genus. Grapes can be eaten row or they are used for making juice, jam, jelly and curry also. Grape wine is very delicious. Grape is a good source of vitamin C and vitamin K. Pachadi refers ...

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chicken-korma-recipe

White Chicken Korma – Chicken in rich coconut milk and cashew nut gravy

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forkforkforkforkfork Average Rating: (5 / 5)

White Chicken Korma is a thick and creamy whitish gravy. Adding cashew nut makes the White Chicken Korma creamy and delicious. White Chicken Korma tastes great with Palappam / fermented bread with rice flour. White Chicken korma is a dish made of coconut and cashew nut paste and yogurt to ...

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Easy Cabbage Thoran

Cabbage Thoran – Easy Cabbage stir fry

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forkforkforkforkfork Average Rating: (5 / 5)

Cabbage thoran/ Cabbage stir fry is a common side dish for a kerala meal. Cabbage thoran/ Cabbage stir fry is a dry delicious side dish with cabbage, coconut, green chilly etc. Cabbage thoran is a must in Kerala sadhya, grand festival feast of Kerala, South India. Cabbage is a green ...

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