Recipes From Cuisine: Kerala
Nellikka Achar – Gooseberry Pickle Recipe
Kerala Style Healthy Nellikka Achar Recipe Nellikka achar is not a real sour pickle. It is comparatively mild and contains chilli powder, gingelly oil, salt and a little vinegar. You can add more vinegar if you like to have a real sour one. Nutritional value will improve by pickling process, as ...
Read moreCashewnut Balls Recipe
Cashewnut Balls Recipe Cashewnut Balls is a nutritious, yummy & easy to make snack. Your kids will love this recipe. With regard to nutrition value of Cashew nuts, they are good source of vitamin B, potassium, and folic acid. Cashew nuts also contain phosphorus, magnesium, copper, and high amounts of tryptophan. Iron and ...
Read moreMutton Vindaloo
Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Do try this hot and spicy Mutton Vindaloo!
Read moreAval Payasam
Aval Payasam is a yummy and super easy payasam recipe. This dessert is suitable for all special occasions. The main ingredients of Aval Payasam are aval, milk and sugar. Aval is the malayalam word for beaten rice or rice flakes. Do try this Quick and Easy Payasam Recipe! Happy Vishu to ...
Read moreThattukada Beef Fry
Thattukada beef fry is a delicious and easy to prepare recipe. The thattukada is a road side eatery / fast food outlet / hawker food. And Beef Fry is a special item in all Thattukadas. As we all know that thattukada food will always have a unique special flavour and smell, that you would ...
Read moreFried Crispy Green Gram – Cherupayar Fry – Mung Beans Fry
Fried Crispy Green Gram or Cherupayar Fry or Mung Beans Fry is a crunchy & crispy nutritious snack. Do try this Quick & Easy Recipe! Green gram, also known as the mung bean, is a small round bean similar in shape to the field pea. Mung beans originated in India and were ...
Read moreDry Fish Chutney Powder – Unakkameen Chammanthi Podi
Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. In this recipe the dry fish is first fried and then grinded. Coconut is not added to this dish so Dry Fish Chutney Powder will remain fresh for more than 2 weeks. Here, i ...
Read moreSpicy Mutton Curry
If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, Vellayappam, Palappam, Idiyappam, Pathiri etc. Spicy Mutton Curry can be made easily in a pressure cooker which ...
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