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Recipes From Cuisine: Kerala

Parippu Vada Recipe – Lentil Fritters

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

Parippu Vada Recipe – Lentil Fritters Parippu VadaĀ orĀ Lentil FrittersĀ is one of the favoriteĀ evening tea timeĀ snack in kerala.Ā Parippu Vada is a crispy, crunchyĀ and yummy snack. Parippu VadaĀ is one of the popularĀ evening snacksĀ in South India.Ā Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack. Try ...

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Podiyari Kanji Payasam Recipe

Podiyari Kanji Payasam Recipe – Broken Rice Payasam

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forkforkforkforkfork Average Rating: (3 / 5)

Podiyari Kanji Payasam or Broken Rice Payasam can be prepared within 15 minutes if you have previous days podiyari kanji in your fridge. Its tasty and healthy sweet which can be prepared in no time with 4 more ingredients. Tip to fast-track your cooking: when you are free, fry cashew ...

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Kappa Porichathu Recipe

Kozhikkal Kappa Porichathu Recipe ā€“ Vegetable Chicken Fry

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forkforkforkforkfork Average Rating: (2 / 5)

Kozhikkal (Ā Kappa PorichathuĀ ) is a typical Malabar – especiallyĀ ThalasseryĀ – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try thisĀ KozhikkalĀ (Kappa Porichathu) recipeĀ as aĀ starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!

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Oothappam – Uttapam Recipe

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forkforkforkforkfork Average Rating: (3 / 5)

Oothappam – Uttapam Recipe Oothappam or Uttapam or Uthappa, literally means ‘poured appam’ in Tamil. ThisĀ is a dosa-like dish prepared by cooking ingredients in a batter. Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. ItĀ is a south Indian dish ...

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Pazham Pori Recipe / Ethakka Appam / Ripe Banana Fritters / Banana Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Pazham pori is ripe banana dipped in maida and fried in oil. Pazham pori is an easy to make nutritious snack.Ā They are also very tasty and kid’s favorite snack too. The traditional Deep Fried Plantain is known by several names like Ethakka Appam, Ethakka boli, Ethakka Baji,Ā  Pazham Pori, Vazhakka ...

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Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – ą“•ąµŠą“žąµą“šąµ ą“¬ą“æą“°ą“æą“Æą“¾ą“£ą“æ

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forkforkforkforkfork Average Rating: (4 / 5)

Chemmeen Biriyani | Big Prawns Biriyani Ā – ą“•ąµŠą“žąµą“šąµ ą“¬ą“æą“°ą“æą“Æą“¾ą“£ą“æ recipe Prawns biriyani A.K.A Chemmeen biriyani (Ā ą“•ąµŠą“žąµą“šąµ ą“¬ą“æą“°ą“æą“Æą“¾ą“£ą“æ Ā )Ā is a very delicious and very popular in Kerala homes. The special spices used in big prawns biriyaniĀ is nutmeg (Jaathikka), mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and ...

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Padavalanga thoran with chemmeen – Snake gourd prawn thoran

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forkforkforkforkfork Average Rating: (5 / 5)

Padavalanga thoran with chemmeen Snake gourd ( Padavalanga in Malayalam ) is very high in water satisfied andĀ has a cooling effect on the body, hence this summer vegetable that nature provides in such a timely behavior helps in handling the summer heat. Normally uses small prawns for this dish which ...

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Hot And Spicy Beef Curry

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with KeralaĀ Porotta. This pothu curry is a must try for red meat lovers.    

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