Loader
<

Recipes From Cuisine: Kerala

Parippu Vada Recipe – Lentil Fritters

forkforkforkforkfork Average Rating: (3.7 / 5)

Parippu Vada Recipe – Lentil Fritters Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack. Try ...

Read more
Podiyari Kanji Payasam Recipe

Podiyari Kanji Payasam Recipe – Broken Rice Payasam

forkforkforkforkfork Average Rating: (3 / 5)

Podiyari Kanji Payasam or Broken Rice Payasam can be prepared within 15 minutes if you have previous days podiyari kanji in your fridge. Its tasty and healthy sweet which can be prepared in no time with 4 more ingredients. Tip to fast-track your cooking: when you are free, fry cashew ...

Read more
Kappa Porichathu Recipe

Kozhikkal Kappa Porichathu Recipe – Vegetable Chicken Fry

forkforkforkforkfork Average Rating: (2 / 5)

Kozhikkal ( Kappa Porichathu ) is a typical Malabar – especially Thalassery – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try this Kozhikkal (Kappa Porichathu) recipe as a starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!

Read more

Oothappam – Uttapam Recipe

forkforkforkforkfork Average Rating: (3 / 5)

Oothappam – Uttapam Recipe Oothappam or Uttapam or Uthappa, literally means ‘poured appam’ in Tamil. This is a dosa-like dish prepared by cooking ingredients in a batter. Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. It is a south Indian dish ...

Read more

Pazham Pori Recipe / Ethakka Appam / Ripe Banana Fritters / Banana Fry

forkforkforkforkfork Average Rating: (5 / 5)

Pazham pori is ripe banana dipped in maida and fried in oil. Pazham pori is an easy to make nutritious snack. They are also very tasty and kid’s favorite snack too. The traditional Deep Fried Plantain is known by several names like Ethakka Appam, Ethakka boli, Ethakka Baji,  Pazham Pori, Vazhakka ...

Read more

Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – കൊഞ്ച് ബിരിയാണി

forkforkforkforkfork Average Rating: (4 / 5)

Chemmeen Biriyani | Big Prawns Biriyani  – കൊഞ്ച് ബിരിയാണി recipe Prawns biriyani A.K.A Chemmeen biriyani ( കൊഞ്ച് ബിരിയാണി  ) is a very delicious and very popular in Kerala homes. The special spices used in big prawns biriyani is nutmeg (Jaathikka), mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and ...

Read more

Padavalanga thoran with chemmeen – Snake gourd prawn thoran

forkforkforkforkfork Average Rating: (5 / 5)

Padavalanga thoran with chemmeen Snake gourd ( Padavalanga in Malayalam ) is very high in water satisfied and has a cooling effect on the body, hence this summer vegetable that nature provides in such a timely behavior helps in handling the summer heat. Normally uses small prawns for this dish which ...

Read more

Hot And Spicy Beef Curry

forkforkforkforkfork Average Rating: (5 / 5)

Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This pothu curry is a must try for red meat lovers.    

Read more