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Recipes from Ingredient: Curry Leaves

Grapes pachadi

Grape Pachadi recipe

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.4 / 5)

Grapes (Munthiri in malayalam) are fruiting berry of the deciduous woody vines of botanical genus. Grapes can be eaten row or they are used for making juice, jam, jelly and curry also. Grape wine is very delicious. Grape is a good source of vitamin C and vitamin K. Pachadi refers ...

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chicken-korma-recipe

White Chicken Korma – Chicken in rich coconut milk and cashew nut gravy

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

White Chicken Korma is a thick and creamy whitish gravy. Adding cashew nut makes the White Chicken Korma creamy and delicious. White Chicken Korma tastes great with Palappam / fermented bread with rice flour. White Chicken korma is a dish made of coconut and cashew nut paste and yogurt to ...

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Easy Cabbage Thoran

Cabbage Thoran – Easy Cabbage stir fry

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Cabbage thoran/ Cabbage stir fry is a common side dish for a kerala meal. Cabbage thoran/ Cabbage stir fry is a dry delicious side dish with cabbage, coconut, green chilly etc. Cabbage thoran is a must in Kerala sadhya, grand festival feast of Kerala, South India. Cabbage is a green ...

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Naadan Olan

Olan Recipe – Red cow peas,ash gourd and pumpkin cooked in coconut milk

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.2 / 5)

Olan is one of the simplest vegetarian recipe. This is another must dish during Sadyas, grand festival feast of Kerala, South India. Olan is prepared with red cow peas (van payar), ash gourd (kumbalanga) and pumpkin (mathan). Olan is a less spicy dish and every one enjoys it. Olan tastes ...

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Koottu curry

Koottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.8 / 5)

Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used  raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in  Kerala sadya, grand feast prepared ...

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Lemon Pickle

Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe

Recipe Type: , , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

Lemon pickle is a popular dish.  Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...

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Raw Banana and Yam Kaalan

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.  

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Pavakka Kichadi Recipe / Tasty Dish

Bitter gourd kichadi – Pavakka kichadi – Bitter gourd raita – Onam special recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (4 / 5)

Bitter gourd kichadi – Pavakka kichadi Bitter gourd kichadi / Pavakka kichadi is one of the 14 dishes of Onam sadya. Bitter gourd kichadi / Pavakka kichadi is a traditional Kerala dish made using coconut and yogurt. Bitter gourd kichadi/Pavakka kichadi is so easy to make and tastes delicious. More info ...

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