Recipes from Ingredient: Egg
Chapli Kebab Recipe – Pakistani Kebab – Beef Chapli Kabab
Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli KababĀ is a common dish in Pashtun cuisine and a popular meal in Pakistan and Afghanistan. Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin powder, salt, black pepper powder, eggs, rice powder and coriander ...
Read moreOmelette Recipe – Flower Omelette
Omelette Recipe Flower OmeletteĀ is an easy to cook variety recipe. Flower OmeletteĀ can be used as a starter for parties. Try out this Quick & EasyĀ Starter Recipe!
Read moreCarrot and Dates Cake Recipe
Carrot and Dates Cake is a rich and nutritious cake. This Ā cake is made with grated carrots and dates. Try out this easy Carrot and Dates Cake Recipe. Enjoy!!! With regards to it’s nutrients, carrots are known to be very rich in beta carotene, Vitamin A, antioxidants, dietary fiber and ...
Read moreCaramel Custard With Fruits Topping – Yummy Dessert Recipe
Caramel custard is an easy dish to prepare and does not take lot of time. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Caramel custard is made of milk and has a soft layer of ...
Read moreOrange chicken recipe
Orange Chicken Orange chicken is aĀ popular Chinese dish. Orange Chicken Recipe is so flavorful. The different ingredients are working together to create this wonderful work of art. Try this chicken recipe!!!
Read moreChilly Fish
Chilly fish is Chinese style dish prepared using fried fish in a thick sauce. It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.
Read moreChicken Lollipop
Chicken Lollipops are Chicken Wings coated with tasty batter and deep fried. ChickenĀ lollipops are an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp.Ā Ā This Indian influenced Chinese dish is very very popular in India. This is ...
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