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Recipes from Ingredient: Onion

Paneer Matar Masala Recipe

Paneer Matar Masala – Green Peas with Paneer Curry – Mutter Paneer

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Paneer Matar Masala or Green Peas with Paneer CurryĀ or Mutter PaneerĀ is a North Indian curry made withĀ mutterĀ (peas) andĀ paneerĀ (cottage cheese). Paneer Matar Masala isĀ a spicy and delicious dish that goes wellĀ with steamed basmati rice or chapathi. Try out this Quick & YummyĀ Paneer Matar Masala Recipe!

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Karimeen Polichathu..

Karimeen Pollichathu – Pearl Spot Fish Fry

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Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leavesĀ is one of the authentic dish of Kerala.Ā Pearl spot is a fresh water fish found manly in the backwaters of Kerala.Ā Pollichathu means burnt fish. This fish is wrapped in banana leaf and grilled.This dish is prepared ...

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Parippu Vada Recipe – Lentil Fritters

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Parippu Vada Recipe – Lentil Fritters Parippu VadaĀ orĀ Lentil FrittersĀ is one of the favoriteĀ evening tea timeĀ snack in kerala.Ā Parippu Vada is a crispy, crunchyĀ and yummy snack. Parippu VadaĀ is one of the popularĀ evening snacksĀ in South India.Ā Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack. Try ...

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Omelette Recipe – Flower Omelette

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Omelette Recipe Flower OmeletteĀ is an easy to cook variety recipe. Flower OmeletteĀ can be used as a starter for parties. Try out this Quick & EasyĀ Starter Recipe!

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Oothappam – Uttapam Recipe

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Oothappam – Uttapam Recipe Oothappam or Uttapam or Uthappa, literally means ‘poured appam’ in Tamil. ThisĀ is a dosa-like dish prepared by cooking ingredients in a batter. Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. ItĀ is a south Indian dish ...

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Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – ą“•ąµŠą“žąµą“šąµ ą“¬ą“æą“°ą“æą“Æą“¾ą“£ą“æ

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Chemmeen Biriyani | Big Prawns Biriyani Ā – ą“•ąµŠą“žąµą“šąµ ą“¬ą“æą“°ą“æą“Æą“¾ą“£ą“æ recipe Prawns biriyani A.K.A Chemmeen biriyani (Ā ą“•ąµŠą“žąµą“šąµ ą“¬ą“æą“°ą“æą“Æą“¾ą“£ą“æ Ā )Ā is a very delicious and very popular in Kerala homes. The special spices used in big prawns biriyaniĀ is nutmeg (Jaathikka), mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and ...

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Chicken Schezwan

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Chicken Schezwan is a very easy to prepare dish where the marinated chicken is fried and then tossed in Schezwan sauce. It can be served hot with noodles or fried rice.

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Hot And Spicy Beef Curry

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Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with KeralaĀ Porotta. This pothu curry is a must try for red meat lovers.    

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