Loader
<

Recipe Skill Level: Beginner

Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi / Red Chilly Chutney

forkforkforkforkfork Average Rating: (4.3 / 5)

Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.

Read more
Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

Read more
Pal payasam

Pal Payasam ( Paal paayasam പാൽ പായസം ) recipe

forkforkforkforkfork Average Rating: (4.8 / 5)

Pal payasam is a classic and delicious Kerala dessert made with milk and rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...

Read more
Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

Read more
Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

Read more

Mosambi Juice / Sweet Lime Juice

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Mosambi Juice / Sweet Lime Juice Mosambi juice is not just delicious but it is also healthy for skin and hair too. Mosambi juice in English is also known as the juice from sweet lime which is one of the top notch examples from the citrus fruit family. Vitamin C and ...

Read more

Egg Bulls Eye

forkforkforkforkfork Average Rating: (5 / 5)

Egg Bulls Eye Recipe Bulls eyes is a quick & easy breakfast dish, that can be prepared within 5 minutes. They are often served with toast or with other fried dishes. In India and Nepal, bulls eye are most commonly called “poached”. As a reference to “bulls eye” targets, or “half-fried” in Southern India, indicating that ...

Read more
Tamarind Chutney

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

forkforkforkforkfork Average Rating: (2.5 / 5)

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.

Read more