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Tag: Chutney Recipe

Tamarind Chutney

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

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Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.

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Best Side Dish for Idli and Dosa

Coconut Chutney Recipe – Best Side Dish for Idli and Dosa

Recipe Type: Cuisine:
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Coconut Chutney is one of the best curry combination for Idli and Dosa (Kutty Thattukada Dosa). Moreover chutney is made in a very simple way with very less ingredients. Try this simple and tasty recipe at your kitchen and have it with Idly or Dosa. Click here for coconut Idly ...

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Green Mango Chutney

Pacha Manga Chammanthi – Mango Chutney

Recipe Type: , Cuisine: ,
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Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.

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Thakkali Chammanthi

Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

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 Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe.  This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...

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Dry Prawn chutney / Unakka chemmeen chammanthi recipe

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Dried prawn are prawns that have been sun dried and shrunk to a thumbnail size. Dried prawn is very low in fat but it is high in calories than fresh prawn because of its low water content. One ounce of dried prawn contains approximately 72 calories. Dried prawn chutney ( Unakka Chemmeen Chammanthi ...

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Easy Chicken Fry

Fried chicken in red chilly chutney – Chammanthi chicken fry recipe

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Fried chicken in red chilly chutney – Chammanthi chicken fry recipe Dry Red Chilly Chammanthi / Chutney has its own distinct aroma and taste. Adding Chicken to this Chammanthi makes it more delicious, spicy and unique!!

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Steamed Tapioca With Green Chillii, Shallots & Coconut oil Dip

Kappa Puzhungiyathu and Pachmulaku Chammandi – Steamed Tapioca With Green Chillii, Shallots and Coconut Oil Dip

Recipe Type: , , Cuisine:
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Dip hot cooked tapioca in the spicy green chilli and shallot dip and eat with hot black coffee. This snack tastes awesome with a group of your favorite friends or family to chat with in a lazy holiday evening!!! Even kids will love this spicy simple and very traditional south ...

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