Recipes from Ingredient: Shallots
Beef dry fry In salt and pepper
Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india. Beef is the third most widely consumed meat in the world. Beef is ...
Read moreElephant Yam stir fry – Chena Mezhukkupuratti
Vegetables are an integral part of of a healthy diet. Elephant Yam is a good source of nutrients like proteins, omega 3 fatty acid, fiber, vitamin ,B6, carbohydrates and minerals.Elephant Yam is also called Suran in Hindi, Ol in Bengali, Senai kizhangu in Tamil. The root of the Elephant Yam ...
Read moreAavoli Meen Thenga Varutharacha Meen Curry – Pomfret fish cooked in spicy fried coconut
Aavoli Meen Thenga Varutharacha Meen Curry/Pomfret fish cooked in Spicy fried coconut is one of the favorites of my recipes. You can use king fish, prawns & mackerel with the same recipe. Note that the below provided is my-style recipe in simple and easy way. The coconut has to be ...
Read moreGrape Pachadi recipe
Grapes (Munthiri in malayalam) are fruiting berry of the deciduous woody vines of botanical genus. Grapes can be eaten row or they are used for making juice, jam, jelly and curry also. Grape wine is very delicious. Grape is a good source of vitamin C and vitamin K. Pachadi refers ...
Read moreCabbage Thoran – Easy Cabbage stir fry
Cabbage thoran/ Cabbage stir fry is a common side dish for a kerala meal. Cabbage thoran/ Cabbage stir fry is a dry delicious side dish with cabbage, coconut, green chilly etc. Cabbage thoran is a must in Kerala sadhya, grand festival feast of Kerala, South India. Cabbage is a green ...
Read moreMathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut
Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...
Read moreAvial Recipe – അവിയൽ – Onam and OnaSadya Special Recipe
Avial Recipe – അവിയൽ Kerala Onam and OnaSadya Special Recipe Avial / അവിയൽ is a typical kerala dish (koottu curry) with almost all vegetables. It is a must for OnaSadya. Avial is a very tasty side dish and all the people, especially South Indians like this side dish.
Read moreVeluri Meen Paal Curry – Anchovies fish in coconut milk
There are varieties of fish (meen) curries in Kerala. This Veluri (Anchovies fish) paal curry is a simple and tasty fish curry. I have used green mango for this fish curry. Instead of mangoes you can also use gambooge.
Read more