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Tag: Ramadan Special Recipe

Fried Pineapple Fritters - Pineapple Bajji Recipe

Fried Pineapple Fritters – Pineapple Bajji Recipe

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Fried Pineapple Fritters – Pineapple Bajji Healthy Iftar Snack Recipe Fried Pineapple Fritters or Pineapple Bajji is a tasty and very simple to make healthy snackย with a crunchy batter coating and juicyย sweet pineapple inside. Fritters are simply small portions of yummy batter that are deep-fried. This one is especially tasty ...

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Kai Pathiri

Kai Pathiri – Malabar เด•เตˆ เดชเดคเตเดคเดฟเดฐเดฟ – Ramadan Recipe

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Kai Pathiri – Malabar เด•เตˆ เดชเดคเตเดคเดฟเดฐเดฟ – Ramadan Recipe Kai Pathiri – เด•เตˆ เดชเดคเตเดคเดฟเดฐเดฟ is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadanย season.ย It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...

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Shorba With Chicken And Oats recipe – Saudi Soup

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A Healthy Soup Recipe.

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Sabudana Pudding

Sago seed or Sabudana pudding recipe

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Tasty and Healthy Dessert Recipe

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Egg Pathiri

Muttayappam – Mutta Pathiri recipe – Egg Pathiri recipe

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Muttayappam - Mutta Pathiri recipe - Egg Pathiri recipe. Delicious snack prepared on special occasions.

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Tasty Spring Roll

Vegetable Spring Rolls – Crispy Spring Rolls

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Vegetable spring roll is a healthy and popular snack. Carrots, cabbage, celery, onion, beans, capsicum seasoned with soya sauce and pepper powder make up the filling for this vegetable spring rolls.

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Egg Bajji / Simple Evening Snack Recipe

Egg Bajji – เดฎเตเดŸเตเดŸ เดฌเดœเดฟ – Batter fried crispy egg

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Egg Bajji Mutta bajji – เดฎเตเดŸเตเดŸ เดฌเดœเดฟ – Batter fried crispy egg Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste.

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Ramadan Special Samosa

Homemade chicken samosa – Ramadan special Malabar samosa

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Homemade chicken samosa – Ramadan special Malabar samosa is one of the favorite dish made in Muslim homes for Iftar. The samosa’s made by my mother’s expert hands are perfectly triangle shaped while mine is little distorted shapes. “Practice makes perfect samosa”. But both tastes awesome as the recipe is ...

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