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Tag: Vishu Recipe

Broken wheat payasam – gothambu payasam – kheer recipe

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3.4 / 5)

Gothambu (Wheat) payasam is a delicious dessert. Gothambu payasam has got a creamy consistency and is often eaten as dessert. This Wheat payasam is rich in nutrients also. A 1/2 cup of served dry cracked wheat cereal has 252 calories  and 2.4 g fat, 9 gm of fiber, 9.24 g protein. This payasam is ...

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Elephant Yam stir fry – Chena Mezhukkupuratti

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Vegetables are an integral part of of a healthy diet. Elephant Yam is a good source of nutrients like proteins, omega 3 fatty acid, fiber, vitamin ,B6, carbohydrates and minerals.Elephant Yam is also called Suran in Hindi, Ol in Bengali, Senai kizhangu in Tamil. The root of the Elephant Yam ...

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Grapes pachadi

Grape Pachadi recipe

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forkforkforkforkfork Average Rating: (4.4 / 5)

Grapes (Munthiri in malayalam) are fruiting berry of the deciduous woody vines of botanical genus. Grapes can be eaten row or they are used for making juice, jam, jelly and curry also. Grape wine is very delicious. Grape is a good source of vitamin C and vitamin K. Pachadi refers ...

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Easy Cabbage Thoran

Cabbage Thoran – Easy Cabbage stir fry

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Cabbage thoran/ Cabbage stir fry is a common side dish for a kerala meal. Cabbage thoran/ Cabbage stir fry is a dry delicious side dish with cabbage, coconut, green chilly etc. Cabbage thoran is a must in Kerala sadhya, grand festival feast of Kerala, South India. Cabbage is a green ...

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Koottu curry

Koottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.8 / 5)

Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used  raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in  Kerala sadya, grand feast prepared ...

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Lemon Pickle

Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Lemon pickle is a popular dish.  Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...

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Semiya Payasam

Semiya payasam – Vermicelli kheer dessert recipe

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forkforkforkforkfork Average Rating: (0 / 5)

Semiya payasam / Vermicelli kheer is the easiest payasam one can make especially during any festivals and other special occassions.  Malayalees celebrate Onam with different delicious payasam/dessert/kheer recipes. Vermicelli/semiya payasam/kheer is one of the easiest among the many payasams made during Onam festival. It so easy to make and tastes awesome. Vermicelli/semiya ...

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Raw Banana and Yam Kaalan

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.  

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